3* HOTEL WITH RESTAURANT, CAFETERIA AND LARGE EVENTS ROOM

3* HOTEL BUILT IN 2005 WITH RESTAURANT, CAFETERIA AND LARGE EVENT ROOM

IT HAS 34 ROOMS:
32 OF THEM ARE CURRENTLY USED AS DOUBLE ROOMS AND 2 AS TRIPLE OR QUADRUPLE ROOMS.

CAPACITY CAN BE DOUBLED TO 64 ROOMS BY MOUNTING A SECOND WING DIRECTLY ABOVE THE GROUND FLOOR, LICENSES WILL BE ISSUED QUICKLY

THE DISTRIBUTION OF THE HOTEL IS AS FOLLOWS:
ENTRANCE WITH HALL AND RECEPTION, TO THE LEFT OF THE RECEPTION THERE IS A SMALL LIVING ROOM WHICH IS CURRENTLY USED AS A SMALL BREAKFAST BUFFET. BEHIND THE RECEPTION AND TO THE RIGHT IS THE HOTEL'S CURRENT RESTAURANT, WHICH HAS A CAPACITY OF 80 PEOPLE.

ON THE SAME FLOOR, WITH ACCESS TO THE STREET, IS THE HOTEL'S CAFETERIA, WHICH IS CURRENTLY CLOSED FOR POSSIBLE RENOVATIONS.
THE CAFETERIA OPERATED FROM 2005 TO JULY-AUGUST 2023 WITH A PERMANENT STAFF OF 9 PEOPLE.
THE CAFETERIA HAS AN EXIT TO THE STREET WHERE THE TERRACE WITH A CAPACITY OF 30 TABLES IS LOCATED.
RIGHT NEXT TO THE CAFETERIA IS THE KITCHEN WHICH IS USED FOR THE CAFETERIA AND THE INDOOR RESTAURANT.

THE FIRST FLOOR OF THE HOTEL INCLUDES 17 ROOMS AND AN OFFICE

THE SECOND FLOOR BEING COMPLETELY IDENTICAL TO THE FIRST FLOOR.

ON THE 3RD FLOOR OF THE HOTEL IS THE BOILER ROOM, ELEVATOR AND TELEPHONE. THIS FLOOR WHICH OVERLOOKS THE ROOF OF THE HOTEL WHERE THE AIR CONDITIONING MOTORS IN THE BEDROOMS AND LIVING ROOMS ARE INSTALLED.

ON THE GROUND FLOOR (BASEMENT) OF THE HOTEL IS THE WEDDING AND EVENT HALL OF APPROXIMATELY 400 M2, AN INTERIOR PATIO OF APPROXIMATELY 350 M2 USED FOR CELEBRATIONS, THE TOILETS OF THE ROOMS AND PATIOS .
ON THE GROUND FLOOR (BASEMENT) IS ALSO THE KITCHEN OF APPROXIMATELY 250 M2 IN WHICH ARE THE COLD ROOMS, LAUNDRY ROOMS AND STORAGE ROOMS.

ON THE SAME FLOOR (BASEMENT) IS ALSO THE HOTEL PARKING AND PARKING YARD.

THE HOTEL'S OCCUPANCY RATE OVER THE LAST THREE YEARS IS 52%, WHICH REPRESENTS A MONTHLY TURNOVER OF €27,000 IN ACCOMMODATION.

THE INDOOR RESTAURANT CURRENTLY HAS A MONTHLY TURNOVER OF €20,000.
IN EVENTS IN 2022 THE AMOUNT OF €230,000 HAS BEEN CHARGED.
IN 2023 THE AMOUNT OF €260,000.
THE CAFETERIA, UNTIL ITS CLOSURE, CHARGED AROUND €35,000 PER MONTH.

CURRENTLY, THE HOTEL HAS REDUCED ITS STAFF TO 8 EMPLOYEES AS THE CAFETERIA IS NO LONGER IN SERVICE.

SALE PRICE €1.5M

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